January 10, 2013

Wine Paring at Tonne Winery Sunday 13th January



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Wine and Food Parings


Riesling Wine pared with Jambalaya and rice
Pinot Grigio Wine pared with Chicken Kabob's
Chambourcin Wine pared with Spicy Meatballs
Blackberry Wine pared with Cheesecake
Traminette Wine pared with Cheeses

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